Her Royal Highness

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An amazing 4 layered lemon sponge cake soaked in
Limoncello liqueur and vanilla syrup, Filled with 2 layers of
Swiss raspberry butter cream flavored with Framboise a
raspberries liqueur, and a tin layer of raspberry puree
and a center layer of my delicious lemon curd.
frosted with raspberry Swiss butter cream, garnish with
Dolcetto lemon zesty filled rolled wafers, topped with fresh
Raspberries, and Dolcetto filled wafers, decorated with a
3” red satin ribbon bow with a Victorian cameo in gold with
Rubies.

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BENJAMIN VENER-SHAW