Fall Harvest Wedding

 

 

Fall Harvest Wedding
A four tier 3 layered Cappuccino flavored cake soak in a vanilla rum syrup,
filled with 2 layers of Swiss chocolate butter cream with a center layer of salted
caramel frosting. covered with ivory Satin Ice Fondant decorated with fall maple leaves as a fall tree when it lose all the foliage in fall top with a basket fill with fruits and squash.

 

 

 

 

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BENJAMIN VENER-SHAW

Romantic Old Fashion

old fashion romantic

A 2 tier 4 layered cake. First tier is a coconut cake soaked in coconut milk and filled with a coconut Swiss butter cream and pineapple preserves in the center layer. Top tier is a vanilla cake soaked in vanilla rum syrup, filled with Nutella and strawberry preserves, frosted in Swiss vanilla butter cream and covered in Tiffany blue Satin Ice Fondant, decorated with pearls and lace pattern on bottom tier with pearl dragees and two Peony handmade sugar flowers, and one large peony sugar flower topper on the top tier.

 

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BENJAMIN VENER-SHAW

 

Romantic Spring Wedding

Romantic Spring Wedding

A classic 3 tier 3 layered vanilla chiffon cake soak in vanilla dark rum syrup, filled with two layers of fresh strawberries, French butter cream and a middle layer of milk chocolate ganache, frosted in a strawberry French butter cream and covered in a pastel yellow Satin Ice fondant, decorated with a beautiful lace boarder, garnished with sugar pearls and a wedding mold swag, with pearl tear drops, and a beautiful half white ribbon in center layer top with a antique brooch in the center of bow, topped with a silver letter “ B “ monogram with pearls on the top tier.

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BENJAMIN VENER-SHAW

 

Brown & Gold Eleganza

A marble cake soaked in Amaretto liqueur, filled with a hazelnut ganache and a amaretto chocolate mousse, frosted in chocolate ganache and covered in Satin Ice Dark Chocolate Fondant, decorated with gold free hand painting and gold link boarder, topped with hand made peony sugar flowers in pastel colors.

 

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BENJAMIN VENER-SHAW

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