A Hallelujah Cake

A heavenly 8 layered 4 tiered cake.Decorated in the
Baroque style.

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BENJAMIN VENER-SHAW

Marble Vanilla Strawberry Pound Cake

 

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A Delicious marble pound cake topped with a
White chocolate cream cheese frosting glaze
Garnish with fresh strawberries slices,
Decorated with hold strawberries boarder.

 

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BENJAMIN VENER-SHAW

Wonders of the Word

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A amazing 3 layered chocolate cake soaked in vanilla syrup and
Framboise a raspberries liqueur, Filled with chocolate mouse,
And fresh raspberries, frosted in French chocolate butter cream
Covered in a dark chocolate Glaze, decorated with a wonders of
the world boarder in gold, and gold Butterflies,garnish with fresh glaze Raspberries

 

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BENJAMIN VENER-SHAW

Decadent Chocolate Mint Cake

CHOCOLATE MINT CAKE
A amazing chocolate sponge cake soaked in vanilla Kahluah
syrup filled with two layers of butter cream mint frosting with
Junior chocolate covered mints and chocolate shavings,
And a center layer of dark chocolate ganache, frosted in mint
butter cream Icing,top with a dark chocolate glaze, Garnish with
Junior chocolate covered mints,and Oreo chocolate mints cookies.

 

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BENJAMIN VENER-SHAW

 

 

Aristocrat Lemon / Blueberries Cake

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A decadent lemon cake soaked in Limoncello liqueur syrup
fill with 2 layers of blueberries filling and a middle layer of lemon curd
decorated with French butter cream lemon frosting, Top with a layer of
lemon curd, with a shell boarder with fresh blueberries.
Garnish with sugar flowers and butterfly’s

 

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BENJAMIN VENER-SHAW

 

A 50th The best is yet to come

 

50th anniversary cake

A 4 layer 3 tier Vanilla Chiffon cake soaked in vanilla Bourbon syrup filled with 2 layers of strawberries preserve and a center layer of Swiss butter cream with slice fresh strawberries covered in Swiss butter cream decorated with edible cake lace. The Ophelia pattern garnished with hand made calla lilies sugar flowers and satin ribbons in gold and with,Topped with a Gold fifty topper.

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BENJAMIN VENER-SHAW

50th Golden Anniversary

50th Golden Anniversary

A 5 tier 3 layered Vanilla Sponge Cake soak in a vanilla bourbon syrup, filled with 2 layers of crème pâtissière with a center layer of raspberry preserve, frosted in raspberry swiss butter cream covered with red Satin Ice Fondant, decorated with golden rope mold in boarders of each tier, topped with a 50th Monogram and a framed picture of the couple’s wedding picture.

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BENJAMIN VENER-SHAW

Dahlias – Queen of the Night

A 3 layered Vanilla Chiffon Cake soaked in Amaretto liqueur filled with a strawberry preserves and a Italian butter cream frosting filling, frosted with Swiss butter cream and decorated with a shell border pattern embellished with silver dragees and a silver Queen of the Night sugar flower.

 

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BENJAMIN VENER-SHAW

Special 50th Anniversary

A 3 tier 3 layer vanilla chiffon cake soaked in vanilla rum syrup, 2 layers filled with strawberry preserves and a center layer of French butter cream, frosted with vanilla French butter cream, decorated with handmade pink peony sugar flowers, and peony buds at different stages and topped with a gold 50th Monogram and trim with gold diamond ribbon.

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BENJAMIN VENER-SHAW

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