A Classic Boston Cream Pie

A Delicious 4 layered vanilla Victoria sponge cake soaked in
vanilla Dark rum syrup, filled with 3 layers of Crème pâtissière
Frosted with Crème pâtissière, Garnish with slice toasted
Almonds, topped with, dark chocolate ganache and white
Chocolate in a flower design.

 

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BENJAMIN VENER-SHAW

An Amazing Pecan Cheese Cake

A Delicious vanilla cheese cake with toasted chopped
Flavored with a Martini Diva Candied Pecan (nut)
Liqueuer and gram crackers cookie crust, topped
With my delicious salted caramel sauce, garnish
With toasted hold and chopped pecans.

 

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BENJAMIN VENER-SHAW

A Passion for Chocolate

A decadent 4 layered, Dark chocolate sponge cake
Soaked in Godiva dark chocolate liqueur and vanilla
Syrup, filled with 2 layers of whip milk chocolate ganache,
And a center layer of Dark chocolate ganache,
Covered in dark chocolate butter cream, garnish with
Fresh strawberries.

 

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BENJAMIN VENER-SHAW

A Chocolate Raspberries Extravaganza

A Delicious dark chocolate cake soaked in
Vanilla syrup and Framboise a raspberries liquoure filled
With 2 layers of raspberry Italian butter cream with slice
Fresh raspberries, and a center layer of raspberries jam,
Frosted in chocolate butter cream, Topped with dark chocolate
Ganache, garnish with fresh glaze raspberries.
Decorated with dark chocolate shell patter boarder.

 

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BENJAMIN VENER-SHAW

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