A 4th Celebration Cake 

A Victoria sponge cake soaked in vanilla and
dark rum syrup, filled with a bottom layer of
cream cheese whipped cream frosting with
fresh slice raspberries, a center layer of my
delicious strawberries preserved, and a top
layer of cream cheese whipped cream frosting
frosted in cream cheese whipped cream filling
with fresh blueberries, decorated with red, white
and blue picks, garnish with slice strawberries,
blueberries, raspberries, top with a uncle Sam
top hat.

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BENJAMIN VENER-SHAW

A Pistachio Delights Cake


A delicious 4 layered pistachio cake with
Rusted Chopped pistachios soaked in vanilla
Dark rum syrup, filled with 2 layer of cream cheese
Frosting with chopped pistachio, a center layer of
Dark chocolate ganache, frosted in a Pistachio green
Cream Cheese frosting, Decorated in a rustic line design
And a dark chocolate cascading ganache, topped with
Chopped rusted pistachios,
Garnish with cream filled pistachios truffles.

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BENJAMIN VENER-SHAW

A Pinacolada Cheesecake

An amazing pineapple coconut cheesecake on a delicious Scottish short
Bread cookie crust, flavored with Malibu coconut rum, with sweeten
Coconut flakes, garnish with a tin layer of pineapple preserved,
Decorated with toasted coconut flakes, and slice pineapples in a Open rose design witha maraschino cherry in center of rose.

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BENJAMIN VENER-SHAW

A Chocolate Bunt Cake with Raspberries

A delicious chocolate cake garnish with dark chocolate ganache, Decorated with fresh raspberries.

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BENJAMIN VENER-SHAW

 

A Classic Queen Victoria Sponge Cake

A Delicious vanilla Victoria sponge cake soaked in vanilla
Dark rum syrup, filled with 2 layers of strawberries jam and
A layer of strawberries jell, and my delicious cream cheese
Whipped cream frosting, with slice fresh strawberries.
topped with a generous dusting of Powder sugar garnish with fresh
slice strawberries.

 

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BENJAMIN VENER-SHAW

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