An amazing 4 layered Italian cream cake soaked in dark rum and
vanilla syrup, filled with 2 layers of cream cheese icing with toasted
chopped pecans and toasted coconut flakes.
And a center layer of dulce de leche, frosted with cream cheese frosting With roasted chopped pecans and toasted coconut flakes decorated on top boarder with swirls topped with gold dradees,
with a bottom shell boarder.
Garnish with chopped Pralines and hold ones.
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