A Decadent 4 layered Vanilla sponge cake soaked in vanilla
And dark rum syrup, filled 3 layers with a thin layer
of strawberries Preserve and slice fresh strawberries.
With Swiss butter cream, frosted with vanilla butter
Cream decorated with an antique gold boarder design of cities around the world And a decorative lace boarder pattern and a large Dalia Sugar flower, topped with a “G “ monogram in gold and Rhinestone.
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