A Classic Boston Cream Pie

A Delicious 4 layered vanilla Victoria sponge cake soaked in
vanilla Dark rum syrup, filled with 3 layers of Crème pâtissière
Frosted with Crème pâtissière, Garnish with slice toasted
Almonds, topped with, dark chocolate ganache and white
Chocolate in a flower design.

 

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BENJAMIN VENER-SHAW