An amazing pineapple coconut cheesecake on a delicious Scottish short
Bread cookie crust, flavored with Malibu coconut rum, with sweeten
Coconut flakes, garnish with a tin layer of pineapple preserved,
Decorated with toasted coconut flakes, and slice pineapples in a Open rose design witha maraschino cherry in center of rose.
Like us on Facebook: #GoodEatsCakes