A 4th Celebration Cake 

A Victoria sponge cake soaked in vanilla and
dark rum syrup, filled with a bottom layer of
cream cheese whipped cream frosting with
fresh slice raspberries, a center layer of my
delicious strawberries preserved, and a top
layer of cream cheese whipped cream frosting
frosted in cream cheese whipped cream filling
with fresh blueberries, decorated with red, white
and blue picks, garnish with slice strawberries,
blueberries, raspberries, top with a uncle Sam
top hat.

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BENJAMIN VENER-SHAW